Beer dinners are back at Grand River Brewery!

Join us for a three course dinner presented by Chef Megan Vilminot and Head Brewer Wyatt Andrews, featuring hearty Michigan favorites with ingredients sourced from local farms.

Your ticket includes three courses, three beers, and some bad jokes from our lovely hosts. Availability is limited. Tickets are $55.

Course #1
· Potato Leek Soup
Made with leeks from Needle Lane Farms (Tipton, MI)
· Buffalo Blizzard White IPA

Course #2
· Duck, Duck, Goose!
Root vegetables atop a beetroot puree with braised duck and goose from Webbed Foot Pines (Jasper, MI) and red and golden beets from Victory Farms (Hudsonville, MI)
· Old Rocker Amber Ale

Course #3
· Bumpy Cake
Michigan’s signature dessert is second to fudge of course but still as good. Made by our own Grand River Bakery (Manchester, MI)
· Rollin’ with Cinners Pastry Stout